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Free distribution of the Infectious Disease Prevention Guidebook! [For Restaurants]

Published are 'What is an infectious disease?' and 'CPS's infectious disease prevention and hygiene management products'!

The outbreak of infectious diseases has become a significant social issue, and the importance of infection control measures in restaurants is increasing. There is a growing need to establish and implement crisis management strategies in restaurants in the event of such infectious diseases. This document explains the infection control measures to be taken in restaurants. We encourage you to read it. [Contents (excerpt)] ■ What is an infectious disease ■ Main routes of infection ■ Infection control measures in restaurants ■ C.B.S. infection control and hygiene management products *For more details, please refer to the PDF document or feel free to contact us.

• Company：シーバイエス
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